These tacos are delish! The best part it’s a quick recipe. Enjoy!
– 1 pound chicken tenderloins
-1tbsp coconut oil
– 1 avocado
-1/2 cup salsa
– 1/2 cup low fat sour cream
-1 cup low skim mozzarella
Over med heat, put coconut oil in skillet, lay chicken tenderloins in there until brown on both side and cooked thoroughly. Once done, shred chicken.
Once shredded, lay chicken in a hard corn tortilla or soft taco wrap. Layer with cheese, salsa, and some avocado. Can top with low fat sour Cream. These are delicious and healthy.