French toast casserole

This is a great recipe under 300 calories!!!

3 tablespoons butter, softened
1 16 oz sourdough French bread loaf
Cut into 24 slices
Cooking spray
1 12 oz jar orange marmalade
2 3/4 cups skim milk
1/3 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
6 large eggs
1/3 cup chopped walnuts

Spread softened butter on one side of each bread slice. Arrange 12 bread slices buttered side down , slightly overlapping in a single layer in a 13×9 inch baking dish coated with cooking spray . Spread marmalade evenly over bread, top with remaining 12 bread slices , buttered side up.

Combine milk, and next 4 ingredients ( through eggs) stirring with a whisk. Pour egg mixture over bread. Cover and refrigerate 8 hours or over night. Preheat oven to 350. Sprinkle casserole with walnuts. Bake at 350 for 45 min. Or until golden. Let stand 5 minutes.

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