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Egg Casserole

This is a great healthy breakfast that I have been making for a few years particularly on christmas morning, along with my kids favorite cinnamon rolls.

!2 eggs, beaten

11/2 pounds ground breakfast sausage

16 oz. shredded mozzarella low skim cheese

2 slices wheat bread, torn into pieces

Pre heat oven to 350, Brown sausage in a large skillet, over medium high heat, Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9×13 inch baking dish. In a separate large bowl, combine the sausage, bread and 12 oz. of the cheese. Mix well and pour into the egg mixture. top with the remaining 4 oz. of cheese. Cover with foil.

Bake at 350 degrees for 15 min. , uncover, and bake until casserole is golden brown and bubbly.


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