Cottage cheese chicken enchiladas

This is a great healthy recipe for all you Mexican food lovers.

1 tablespoon vegetable oil
2 skinless boneless chicken breasts
1/2 cup chopped onion
1 can chopped green chili peppers
1 package taco seasoning mix
1/2 cup sour cream
2 cups cottage cheese
1 teaspoon salt
1 pinch black pepper
12 corn tortillas
2 cups shredded cheese
1 can enchilada sauce

To make meat mixture: heat oil in med skillet over medium high heat. Add chicken, onion, and green chilies and sauté until browned. Then add taco seasoning mix, and prepare meat mixture.

To make cheese mixture: in a medium bowl, mix sour cream, with the cottage cheese and season with salt and pepper. Stir until well blended

Preheat oven to 350

To assemble the enchilada, heat tortillas until soft. In each tortilla, place a spoonful of meat mixture, cheese mixture, and a bit of shredded cheese. Roll tortillas and place in highly greased 9×13 baking dish. Top with any remaining meat and cheese mixture, enchilada sauce and shredded cheese.

Bake at 350 for 30 minutes or until cheese is melted and bubbly.

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