Blueberry maple muffins

Everyone wants their kids to eat healthy , but sometimes it’s hard to get them to eat that way. These muffins are delicious and, are loaded with fiber.

-1/3 cup whole flaxseeds
– 1 cup whole wheat flour
-3/4 cup plus 2 tablespoons all purpose flour
-11/2 teaspoon baking powder
1 teaspoon ground cinnamon
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-2 large eggs
-1/2 cup pure maple syrup
-1 cup non fat buttermilk
-1/4 cup canola oil
2 teaspoons freshley grated orange peel
-1 tablespoon orange juice
-1 teaspoon vanilla extract
-11/2 cup fresh blueberries
-1 tablespoon sugar

Preheat oven to 450. Coat 12 muffin cups with cooking spray.
Grind flaxseeds in a spice mill . Transfer to a large bowl. Add whole wheat flour, all purpose flour, baking powder, cinnamon, baking soda and salt. Whisk to blend. Whisk eggs and maple syrup in a medium bowl until smooth. Add buttermilk, oil, orange zest, orange juice and vanilla. Whisk well.

Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula just until moistened. Toss in the berries. Scoop the batter into the muffin tins. Sprinkle tops with sugar. Bake the muffins until tops are golden brown. 15-25 min. Let cool 10 minutes.


Greek feta & avocado wrap

This is a healthy substitution for those high fat wraps you find in restaurants.

– 1 whole wheat wrap
1/2 sliced avocado
1/4 cup low fat feta cheese
Lite Greek & feta dressing
Nitrate free chicken breasts slices( 3)

In a skillet over medium heat, place the whole wheat wrap until it’s brown on both sides. Once browned, lay to the side. In the same skillet, brown chicken. Once it’s done, place chicken in the wrap and top with feta cheese , and avocado. Then lightly put the Greek feta dressing on. I usually do 2 1/2 tablespoons. Wrap up and enjoy! This is truly delicious!