I want to share one of my favorite summer salads. I’ve been making this for years, and to this day it is still a hit. It’s full of great vegetables, full of nutrients, and has great fiber content. It’s so easy, and is great served with pita bread or taco chips.
-2 can organic black beans (seasoned)
-2 red peppers, diced
-2 yellow peppers, diced
-1 red onion, diced
-1 cup low-fat skim mozzarella
-1/4 cup olive oil
-1 package organic taco seasoning
-2 cans corn
Dice all peppers and onions. Place in a bowl. Add beans and corn in a bowl. Add the peppers and onion with taco seasoning and olive oil. Toss and enjoy!