Do you have a sweet tooth? Sure, most of us do, but that doesn’t mean you have to choose candy bars or a huge bowl of ice cream. I make these frozen yogurt pops for my kids, and they love them. Not only are they healthy and not loaded up with sugar and preservatives, they’re quick! I am so thankful for finding this amazing recipe from Woman’s Day Magazine.
-4 cups vanilla Greek yogurt (or combination of chocolate and vanilla yogurt)
-Mini chocolate chips
Divide the yogurt among eight 5-oz cups. Sprinkle with chocolate chips. Cover each cup with foil, making sure each cup is sealed. Make a small slit in the center of each cup and insert a wooden stick in them. Freeze for at least eight hours and up to three days. Before serving them, remove foil and tear away the cup. Viola!