Gluten-free foods have become a huge staple in the world of health. The health world claims many foods containing gluten causes an array of health problems. I have reduced my gluten to a very scarce amount, and can tell a huge difference.
Mexican food is a huge love in my house. I don’t make it very often, but when I do, I try to make healthy versions. I do not use all the oils and sauces that you would normally find in Mexican restaurants. Mexican restaurants usually carry entrees filled with horrible fats. If I’m having a Mexican craving, I make my own entree. This gluten-free recipe is a hit in my home. If you are looking for a great , delicious Mexican pizza, look no further.
- 1 Gluten -Free crust ( this can usually be bought in any health food store
- 1 can diced tomatoes ( organic ) , or you can cut your own
- 1 small can of organic pizza sauce
- 1/2 cup chopped olives
- 1/2 cup organic corn ( shaved from cob)
- 1 cup veggie cheese
Put a bit of olive oil on your crust, and smooth on the pizza sauce. Place tomatoes , olives, and corn on top. Sprinkle veggie cheese all over pizza.
Bake the pizza on 350 for about 30-35 minutes.