Fall is in the air, and one of my favorite recipes that I love making is anything with pumpkin . Pumpkin soup is full of antioxidants, and delicious at bat. There are many recipes out there that you can make that involves pumpkin. This recipe is one that I make throughout the Fall season, and my family loves it.
-2 Medium pumpkins for recipe
-2 cups organic chicken broth
– 1 cup filtered water
– 1 tsp cinnamon
-1/2 cup maple syrup ( organic)
-1/2 tsp nutmeg
-1/2 tsp ginger
-1/2 salt
– 1 cup half and half
Boil chicken broth on low heat. Add in your pumpkin and continue to stir on low heat. Add in all other ingredients , continually stirring. Add in a bit of mint on top ( optional) enjoy!