Fall is in the air, and one of my favorite recipes that I love making is anything with pumpkin . Pumpkin soup is full of antioxidants, and delicious at bat. There are many recipes out there that you can make that involves pumpkin. This recipe is one that I make throughout the Fall season, and my family loves it. 

-2 Medium pumpkins for recipe 

-2 cups organic chicken broth 

– 1 cup filtered water 

– 1 tsp cinnamon 

-1/2 cup maple syrup ( organic) 

-1/2 tsp nutmeg

-1/2 tsp ginger 

-1/2 salt 

– 1 cup half and half 
Boil chicken broth on low heat. Add in your pumpkin and continue to stir on low heat. Add in all other ingredients , continually stirring. Add in a bit of mint on top ( optional) enjoy!