Spectacular spinach and egg frittata

I know that many of you may not be ” breakfast people”, but this is an amazing recipe to fix the family on a Saturday morning. The key to a good frittata in my opinion is the ingredients. Yes I’m sure you’ve all had a ” boring ” frittata. The more amazing ingredients you add, the better. 

– 2 tbsp olive oil

-1 onion

-1/2 tsp salt, divided

-4 cups of organic spinach

-8 large eggs

-3 oz. Parmesan cheese grated

-3 tbsp low fat milk

-1/4 tsp black pepper

1. Pre heat the oven to 350. Heat oil in medium size skillet . Add onion and 1/4 salt . Cover and cook until golden brown.

2. While onion cooks, whisk together eggs, cheese, milk, pepper, and remaining 1/4 tsp salt .

3. Add the spinach to the onion . Cook over medium , stirring until spinach is soft. Remove from heat. Add the egg mixture , gently stir until combined . Bake in oven until eggs are done , around 15-20 min. Serve as pizza slices

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